Blogger @seva_vkusno tested whether it's possible to cook meat on a rotisserie in the Loretto oven like in a restaurant — and the result was impressive.
A restaurant grill at home?
A question that concerns many: is it possible to get that same restaurant-quality meat taste in a regular oven — with a crispy crust outside and juicy flesh inside? Blogger @seva_vkusno decided to test this in practice with the Loretto oven and put a large piece of marinated meat on a rotisserie right inside the oven.
What happens inside the oven
The video shows the meat slowly rotating on the rotisserie inside the Loretto oven chamber. Thanks to even rotation, every centimeter of the piece is fried equally on all sides — just like it's done in shawarma and grill bars. Fat and marinade drip down onto the tray, while the meat is covered with an appetizing golden crust without burning.
This cooking method solves the main problem of home cooking large pieces of meat — uneven frying. Usually one side turns out drier, while the other is undercooked. The rotisserie in the Loretto oven eliminates this problem through constant and even rotation.
Why this works like in a restaurant
- Even rotation of the meat ensures the same temperature on all sides of the piece
- Fat and juice drip down, preventing the meat from burning or drying out
- The crust forms naturally, without using extra oil
- A stable temperature close to professional grill ovens is created inside the oven
Tips for a perfect result
To repeat the result the blogger showed, a few points are worth considering:
- It's better to marinate the meat in advance for at least a few hours — this way the spices penetrate deeper and the crust turns out more flavorful
- A large piece needs to be well secured on the rotisserie so the rotation is even
- A tray or dish must be placed underneath to collect the dripping fat and juice
- Don't open the oven too often — this way the temperature inside stays stable, and the crust turns out crispy
Who will find this feature useful
The rotisserie and grill mode in the Loretto oven is a great solution for those who love cooking meat for large gatherings, hosting home dinners in a barbecue style, or simply want to diversify their usual menu. No more need to go to a restaurant for real shawarma or doner kebab — with the Loretto oven, it's easy to recreate at home.
Conclusion
The video from @seva_vkusno clearly proved: the Loretto oven is indeed capable of delivering restaurant-level results. The rotating rotisserie function turns ordinary baking into a full-fledged grilling process — with a crispy crust, even cooking, and rich flavor.
