SALAMA restaurant chefs prepare signature mini burgers with tomato glaze using Loretto appliances — watch how a new menu hit is born.
The culinary duo of SALAMA and Loretto
We invited SALAMA restaurant chefs — Khojakbar and Eldor — to show how new menu hits are created using Loretto appliances. Professional kitchens require reliable equipment, and the chefs demonstrated in practice how modern appliances help achieve restaurant-quality dishes.
Mini burgers with tomato glaze
In the first part of the video, the chefs prepare signature mini burgers — a dish that has already become SALAMA's calling card. The ingredients include:
- slow-braised beef chuck roll — the meat is cooked slowly to unlock maximum flavor;
- tender house-made brioche — a soft, airy bun visible in the video frame;
- truffle aioli — a sauce that adds a noble touch to the dish;
- quail egg — an accent for presentation and texture;
- chive onion — fresh greens for flavor balance;
- tomato glaze — the signature touch that brings all the ingredients together.
Each element of the burger is prepared separately and assembled by hand to preserve the balance of textures and temperatures.
Why chefs choose Loretto appliances
Working in a professional kitchen demands precision — especially when it comes to braising meat or delicately baking brioche. Loretto appliances help chefs control the cooking process, maintaining a consistent result with every order. That's why the brand partners with restaurants that value quality and predictability in the kitchen.
What's next
This is only the first part of the joint project between Loretto and SALAMA. Very soon we'll showcase another dish from the restaurant's updated menu — follow our social media so you don't miss the continuation.
Loretto. Bella vita!
If you want your kitchen — home or professional — to run as smoothly as SALAMA's chefs, choose Loretto appliances. For details and consultation on the product range, call +998-77-660-00-00 and +998-55-508-88-88.
