The oven is the heart of the kitchen. The aroma of crispy chicken, soft biscuits, or fresh lavash starts right here. But how do you choose an oven that won't burn, overdry, and will perfectly fit into
The oven is the heart of the kitchen. The aroma of crispy chicken, soft biscuits, or fresh lavash starts right here. But how do you choose an oven that won't burn, overdry, and will perfectly fit into your kitchen? Loretto has prepared a complete guide to choosing an oven – whether you're a professional chef or a home gourmet. 1. What Types of Ovens Are There? 2. Electric Oven — The #1 Choice in 2025 Advantages: Even heating — from all sides Convection — fan distributes heat, baking turns out perfect ⏱ Many modes: top/bottom, grill, defrost, pizza Precise thermostat — set 180°C, get 180°C More safety — auto-shutoff, child lock Disadvantages: Depends on the power grid Consumes more energy than gas Requires good wiring (especially models with grill and convection) 3. Gas Oven — Is It Worth Choosing? Pros: Instant heating Gas is cheaper than electricity Excellent for cooking meat and flatbreads Cons: No precise temperature control Uneven heating (often from the bottom) Without ventilation, dishes can burn on the bottom and remain raw on top Fewer functions (no defrost, timer, auto-warm) 4. Built-in or Freestanding? Built-in: Modern appearance Can be installed at a convenient height — no bending Combines with any hob Freestanding (as part of a range): More common in older kitchens Depends on the hob's position Less ergonomic Loretto's Recommendation: built-in is the best choice in 2025, especially for new kitchens 5. Convection — Needed or Not? Convection is a fan that evenly distributes hot air. This is especially important for: Baking (pies, cookies, bread) Meat (chicken, beef, casseroles) Simultaneous cooking on two levels If you plan to cook frequently — choose an oven with convection. It's not just an option — it's the quality of your dishes. 6. Additional Features That Are Truly Useful 7. What Does Loretto Offer? Ele
